Get inside the animal kitchens and hear the World of Species

1-2 March, 11am-3pm

This weekend, you can get a peek behind the scenes as the keepers open up their kitchens where they store and prepare food and enrichment for the animals.

11:00-15:00:

Open in the Predator Kitchen, the African Village Kitchen and the South American Tropical House Kitchen. 

At 12.00 at the Zoofaris stage:

Learn about animals and hear entertaining facts and myths from the wild world of animals when Nature educator Mikkel Sortemos shares his passion for animals and nature.

You can learn a lot more about the world's diverse, amazing and wondrous species.

You'll experience wild stories and see skulls and skins up close. 

Come and join us

11:00 am:

Help feed the warthogs in the African Village

12.45 pm:

Feeding the spider monkeys in the South American Tropical House.

13.45:

Feeding the polar bears.

14.30: 

Help feed the rhinos